Cai Mon’s professional village annually supplies millions of products, such as durians, mangosteens, mangoes and longans.

In the fruit gardens of Cai Mon, visitors may enjoy the good taste of fresh fruits hand-picked from the low branches while experiencing the curiousness of exploring the gardens. The fruits are sold by kilogram or by “belly”, a way of popular food selling in the Mekong Delta region, in which you may eat some kind of fruit or foodstuff to your fill but you just have to pay one price for each time you eat. Recently, as the form of eco-tourist excursions in fruit gardens is booming, drawing more and more visitors, fruit garden owners in Cho Lach and Tan Phu (Chau Thanh District) add specialty food services to their catering program. Some of Ben Tre’s specialty dishes such as home-grown chiken rice gruel, with the chicken raised and let walking freely in the home garden so that it retains natural quality of meat; mussel rice gruel, rice pancake with mussel ingredient in Phu Da Islet (Cho Lach District). Visitors must not omit these stuffs on their tour to Ben Tre.